Prep Cook

Prep Cook

Join the global leader in vibe dining! Why join our team? Comprehensive benefits package including medical, dental, and vision insurance for full time restaurant employees. Voluntary short term disability insurance – employee paid. Voluntary accident, hospital indemnity, and critical illness & cancer insurance – employee paid. Traditional and Roth 401(k) plan – all employees. Exclusive perks & growth opportunities including employee dining discounts and/or complimentary onsite meals, career development & limitless growth opportunities, paid sick time in accordance with state and local regulations, paid time off, employee assistance program (EAP), commuter and dependent care benefits.

As a prep cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key responsibilities include preparing and executing all dishes from the assigned station with precision and efficiency, following recipes, portioning guidelines, and plating standards to maintain consistency, reading and processing food tickets accurately to ensure timely service, maintaining cleanliness, organization, and food safety standards always, executing all menu items with proper technique, timing, and attention to detail, assisting with daily prep tasks, ingredient stocking, and kitchen setup, ensuring all storage and production areas are properly organized and maintained, working collaboratively with the BOH and FOH teams to ensure seamless service, following health department sanitation requirements and maintaining a safe kitchen environment, and executing tasks assigned by chefs and sous chefs with professionalism and enthusiasm.

What we're looking for includes previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant, strong understanding of culinary techniques, food safety, and kitchen operations, ability to work efficiently in a fast-paced, high-pressure environment, excellent knife skills and proficiency in various cooking methods, strong attention to detail and commitment to quality and consistency, and must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays. Passion for culinary excellence, teamwork, and professional growth.

This is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!