Server Assistant *PT YEAR ROUND Starting at $15.00*

Server Assistant - Ansley Room - PART-TIME

Atlanta, GA

Description (Food Runner & Busser)

Must have weekday nights and weekend nights availability. This position is an hourly wage only. No tips or commission will be received.

Prepare Supplies for Success

o Making sure all silver wear is clean and ready for use at the beginning of each shift & obtaining more when we are running low

o Polishing silverware and continuously keeping levels stocked for servers

o Preparing soup station and expo line

o Keeping clean and stocked with supplies- crackers, soup bowls, soup spoons & garnishes as needed.

o Preparing side stations clean and polished silverware

o Setting up beverage area in server station

o Polishing glassware

Running food to tables

o Knowing the locations of the tables and seating numbers

o Always drop children's food first, followed by women's food, then men's

o Always ask guests if there is anything more you can get them- Be conscious of water levels & refill as necessary- notifying server if wine or other beverage is ordered

o Bussing tables on the way back to kitchen & during slow ordering times

o Removing any dirty silverware or plates at table when returning to kitchen & throughout shift

o Using a tray to buss tables effectively

o Removing plates and silverware from the right side when convenient keeping in mind what is best not to disturb guest

Food expeditor

o Knowing the menu and being able to recognize every dish

o Knowing how dishes are garnished and what sides and condiments are required

o Assist the culinary team with assembly of orders

o Understand how tickets are rung in and be able to spot potential issues proactively

o Be able to help pace tables by communicating effectively with the servers and BOH staff

Resetting Tables

o Reset tables cleaning thoroughly wiping down booth seats, dining chairs, mats and table with sanitizing towel.

o Reset table making sure all is square and lined up.

o Communicating with hostess when table is clean and ready to be sat.

Keep Kitchen stations organized and in good condition with full stock of supplies

o Have all condiments ready and stocked

o Have proper items for soup station

o Have pen/pencil to mark off tickets as items are completed.

o Clean and organize to go area throughout shift.

o Make sure to go boxes are stamped and ready

o At end of shift prepare and make sure back kitchen area is clean and all closing shift duties are completed.

Requirements

Physical Requirements

Must be able to work in a standing position for long periods of time.

Must be able to safely lift and easily maneuver trays of food and drink when necessary.

Must be able to pour beverages such as water and wine.

Occasional bending.

Occasional sitting.