Pastry Prep Cook
Cypress Social
Pastry Prep Cook
Is responsible for prep in all aspects associated with the pastry department at Cypress Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry Sous Chef, Executive Pastry Chef, Executive Chef, General Manager & Assistant General Manager. This includes but is not limited to the following:
o Dessert standards, quality, and consistency
o Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
o Responsible for general kitchen organization, product rotation, and routine maintenance.
o Communicates any necessary repairs for kitchen equipment and appliances.
o Maintains standards of desserts set forth by the Pastry Sous Chef, Executive Pastry Chef, and Executive Chef
o Flexible working hours, including holidays, weekends and evenings, when necessary.
o Capable of working in a fast-paced, production environment.
Daily Shift Responsibilities:
o Ensures the pastry department is operating at its optimal efficiency level.
o Performs any role necessary to ensure we maintain our standards of service.
o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef.
o Executing pastry orders for catered events and accommodating special requests.
o Keeping records relating to deliveries, dessert transfers, and production levels.
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