Cook Leads

Contract Cook Lead

We are seeking an experienced Contract Cook Lead to join our team in Richmond, VA. The ideal candidate will possess exceptional culinary skills, leadership abilities, and a commitment to providing high-quality food service. This role involves overseeing kitchen operations, ensuring food quality and safety, and leading a team of kitchen staff.

Responsibilities:

• Lead and manage kitchen staff, ensuring efficient operation and high morale.
• Plan and prepare a variety of meals, ensuring adherence to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Monitor inventory levels, order supplies, and manage food costs.
• Train and mentor kitchen staff, fostering a collaborative and productive work environment.
• Ensure timely and efficient food preparation and service.
• Coordinate with event planners and clients to meet specific catering needs.

Qualifications:

• Strong leadership and team management skills.
• Excellent culinary skills with a focus on quality and presentation.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong organizational and communication skills.
• Flexibility to work various shifts, including weekends and holidays.