Production Supervisor

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Production Supervisor St Joseph, Missouri
Job Ref: 41503



LARGE FROZEN FOOD MANUFACTURING COMPANY ST JOSEPH MO IN IS SEEKING A PRODUCTION SUPERVISOR


D SHIFT IS GOING TO BE 6PM-615AM FRI-SUN AND THEN FOLLOWING WEEK THURS-SUN

SALARY: $70K THEN A BUMP TO $75K AFTER 90 DAYS

ALSO ELIGIBLE FOR SHIFT DIFFERENTIAL OF $6K YEARLY


Looking for a strong Production Supervisor here. Someone who is a strong communicator. Can relay production goals to the team and make sure goals are met. Looking for a hands-on individual that can help develop and train the team.


GLOBAL COMPANY WITH FULL-TIME BENEFITS AND ROOM TO GROW LONG-TERM.


JOB DESCRIPTION: PRODUCTION SUPERVISOR


Under the direction of the Plant Manager or Production Manager, responsible for general supervision of shift to achieve the assigned production objectives by motivating the staff members in performing a variety of tasks in the processing of raw materials for the pet food, pharmaceutical and feed industries by performing the following tasks:
• Coordinate and supervise plant production by organizing and assigning work, instructing, guiding, and assisting employees in the attainment of production and quality goals
• Responsible for accurate preparation of all documentation related to production, shipping & receiving, safety and sanitation.
• Lead in the training and development of employees by managing performance and creating an environment in which they have the opportunity to succeed.
• Organize and coordinate production in an efficient manner
• Ensure quality of products (inbound/outbound) complies with specifications, established guidelines, and standards for shipping, receiving, and production.
• Responsible for learning and performing job tasks of staff in the event of their absence or workload
• Demonstrate leadership in the implementation and support of a safety focused culture
• Adhere to all safety guidelines and wearing of all required safety gear (PPE)
• Adhere, support, and enforce all company policies and procedures
• Adhere to attendance guidelines of the company.


Education:
H.S. education or GED along with at least (2) years experience or equivalent education and/or experience. Must also possess the following skills:
• Ability to follow written and verbal instructions
• Bilingual in English/Spanish is preferred
• Service oriented
• Ability to work as a part of a team and treat coworkers with respect
• Experience leading and developing people
• Experience in the meat processing industry is desired but not required
• Ability to obtain forklift and pallet jack certification


Additional Info:
Will be frequently exposed to cool and wet conditions. Must be able to lift up to 30-50 pounds and be able to work around raw beef, chicken or other similar raw materials and odors.


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