Kitchen Staff
AEG Presents
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Essential Duties and Responsibilities:
- Food preparation for catering and concessions events
- Assists in plating food for table service and in food production line as needed
- Prepares recipes as directed by the Executive Chef or Sous Chef
- Maintains all kitchen equipment cleanliness and annual maintenance
- Participates in the designs of food displays
- Maintains a clean and safe working environment
- Operate dish washing machine and or wash any items not dishwasher safe by hand
- Other duties as assigned
- Must be 18 years of age or older
- High School diploma or GED certificate
- 1-2 years of experience in a commercial kitchen
- Ability to work individually but mostly as a team is essential
- Demonstrate exceptional skills in customer relations, communications, and problem solving
- Follow oral and written instructions and communicate effectively with others
- Work in a fast-paced work environment and undertake multiple tasks at the same time
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
- Food Handler's Certificate or ability to obtain one upon hire (30 days from hire date)
- Standing or walking for long periods of time
- Must be able to lift, carry, or push a minimum of 30 pounds
- Repetitive reaching, stooping, and bending
Vacancy posted 3 hours ago
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