Food and Beverage Supervisor
$23 - $27 per hourPSq Productions
About PSQ Productions PSQ Productions is an Orange County-based live events, venue operations, and public assembly management company. We produce festivals and community events, promote live music, manage public assembly venues, and provide operational support to sports arenas and event facilities. Our work spans event production, venue management, event operations, guest services, logistics, safety coordination, vendor management, and on-site execution. We are seeking creative trailblazers who embody our core values and are tech-forward, culture-minded, and ready to make a tangible impact on Orange County communities through unforgettable experiences. At PSQ Productions, I AM PSQ means every employee represents the people we serve. Our team members help create the experience guests remember, the trust our partners rely on, and the standards our company is known for. We expect every employee to demonstrate PSQ's core values: Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented, and Quality. These values guide how we serve guests, support teammates, solve problems, and execute events. Summary The Food & Beverage Supervisor is a hands‑on leader responsible for the day‑to‑day execution of food and beverage operations at PSQ Productions events. This role deploys, supervises, trains, and coaches F&B staff across all positions— including bars, beer stands, and food service areas— ensuring excellent guest service, adherence to company standards, and compliance with California Labor Laws and health and safety regulations. Essential Job Functions Ensure efficient deployment of event staff to designated areas. Supervise and train food and beverage staff across all positions, ensuring excellent service and adherence to company standards. Maintain ongoing communication with staff to provide updates, address inquiries, and resolve issues promptly. Coordinate and track rest and meal break in compliance with California Labor Laws. Assist with the set‑up and tear‑down of bars, beer stands, and food service areas as needed, ensuring proper arrangement and presentation. Promptly respond to calls involving guest concerns, medical incidents, or safety issues, and manage complaints with professionalism. Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation. Monitor and evaluate staff performance, providing feedback and coaching as needed. Demonstrate proficiency in understanding and adhering to the policies, procedures, and regulations of various venues, facilities, and events. Utilize event technology and POS systems to support operations, reporting, and inventory tracking. Manage administrative paperwork including timesheets, break schedules, required reporting, and Workers' Compensation documentation for employee injuries. Support operational administration by maintaining inventory, ordering supplies, and ensuring accurate stock levels and proper storage. Any other duties as assigned by your supervisor and as business dictates. Requirements Must be at least 21 years old. Prepare and issue written disciplinary documentation as necessary. Must maintain an active Food Handler's Card (FHC) and Responsible Beverage Service (RBS) certification. Previous supervisory experience in a food and beverage supervisory role, preferably in the events industry. Excellent knowledge of food and beverage service standards and procedures. Strong leadership and team management skills to motivate and guide staff effectively. Knowledge of health and safety regulations related to food handling and sanitation. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Excellent verbal and written communication skills. Attention to detail and ability to maintain high levels of quality and cleanliness. Benefits Pay: $23-$27/hour Training & Development Flexibility scheduling to work evenings, weekends, and holidays. Opportunities for advancement into full‑time roles or other event leadership positions. Discounted tickets to all PSQ events. PSQ Productions will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if PSQ Productions is concerned about a conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting calcivilrights.ca.gov/fair-chance-act/. #J-18808-Ljbffr
$21 per hour
...set up. Maintains sufficient inventory of food, supplies and equipment and orders as... ...maintained. Ensures compliance with all food and beverage regulations.Monitors SOPs to ensure... ...the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances...SuggestedHourly payLocal areaImmediate startShift work$100k - $110k
Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet... ...revenue and manage budget, including cost controls regarding food, beverage and labor • Ensure the completion and maintenance of P&L...Suggested- Leisure Sports Food and Beverage Department Job Description FOODand BEVERAGESUPERVISOR MISSION Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Help coordinate the...SuggestedLocal area
$27 - $30 per hour
...team continually! 4. Metrics Drive Thru Comparison: Top 5 in Orange County Sales: 20% compared to LY Labor Costs: $87Productivity Food Safety: Safety: QIV from Deloitte: 95% CEM’s: You need to know CEM scores and trends and how to improve them. Overall Satisfaction:...SuggestedHourly payFull timePart timeShift workWeekend workDay shiftAfternoon shift$28 - $30 per hour
...amusement park, and 10 Boomer’s Family Entertainment Centers. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality...SuggestedHourly payFlexible hoursShift workNight shift- ...assisting the General Manager with restaurant operations. The successful candidate will supervise staff, manage inventory, and maintain food quality while providing excellent customer service. A minimum of 2 years management experience in a full-service restaurant is...
- ...candidate is an organized, hands‑on leader who thrives in a high‑volume environment and has a strong background in kitchen management, food safety, and team development. Experience working with fresh seafood is required! The Kitchen Manager is responsible for ensuring...Hourly payFull timeCasual workLocal areaFlexible hoursAfternoon shift
- ...Benefits Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training &... ...candidates who are passionate and enthusiastic about food, beverages, and people. If you are interested in our available working...Casual workFlexible hoursNight shiftWeekday work
$70k - $75k
...Responsibilities Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a...Temporary workImmediate startShift workWeekend work- ...experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- ...time We are looking to hire a full‑time Restaurant Manager for a franchise location that cares about and supports your success. This food service and hospitality management position offers competitive pay, insurance benefits, a manager meal benefit, and vacation. About...Hourly payFull timeFlexible hoursShift work
$65k - $75k
...operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food. What You’ll Do As an Assistant Coach (Assistant General Manager), you’re a hands-on leader who inspires your team while driving...Temporary workCasual workLocal areaShift work$80k - $95k
...ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service... ...least one of the workgroups: Server, Bartender, Host, Busser, supervisors. Participates in creativity of developing incentive programs, generating...Flexible hoursShift workNight shiftWeekend work$68.64k
Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so...Local area- ...any issues to maintain high customer satisfaction. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend workEarly shift
$72k - $75k
...relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. Essential Duties and... ...communication style to suit different audiences, such as supervisors, coworkers, public, etc. Ability to work effectively under...Temporary workShift work$70.5k - $75k
...California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken...Contract work$17.5 per hour
A popular restaurant chain in Costa Mesa is seeking a Restaurant Manager to oversee operations while ensuring compliance with all regulations and providing leadership to the team. The role includes managing profitability, maintaining service standards, and participating...Hourly pay- Nick’s Restaurants in Irvine, CA is seeking an Associate Manager to lead daily operations and deliver exceptional guest experiences. You will partner with the General Manager to coach and develop associates, maintain service standards, and support financial and operational...Weekend workAfternoon shift
$83.2k - $91.2k
Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions...Work at officeLocal areaNight shift$72k - $85k
...will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance. Benefits Extensive and well-rounded training program Continued career development and growth...Temporary workFlexible hours- ...guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Reviews practices and modifies as needed to continuously...Shift work
$16.9 per hour
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by c... Show more $16.90 hourly Full-time For over 25 years, the Water Grill...Hourly payPermanent employmentFull timePart timeSummer workWork from homeFlexible hoursShift work- Restaurant Manager Join a stable and growing company where your positive attitude and leadership skills can shine! This is an exciting opportunity to advance your career in a respected restaurant group that values teamwork and employee development. Restaurant Manager Benefits...
- ...focus, developing a competent team, and providing clear directions. Applicants should have previous managerial experience in the fast food or quick service restaurant industry, along with strong leadership and communication skills. Those who work hard can expect lots of...
- ...responsible for overlooking daily catering orders. Organize and arrange all catering orders. Communicates with staff requesting all food and supplies needed to be ordered. Manage the input catering order in POS system and finalizing all orders before end of shift. Ensure...Immediate startShift work
- ...levels based on business levels Maintain food quality standards including consistency... ...safety Communicate problems to appropriate supervisor and/or manager immediately... ...unauthorized company property including food or beverage May not work under the influence of alcohol...Hourly payContract workImmediate startFlexible hoursShift workNight shiftAfternoon shift
- Branch Operation Manager Works under the general supervision of the Branch/Area Manager. Responsible for the efficient operation of the Bank's branch network, including operational integrity, efficient branch processes, bank products, service standards, security and...Bank staffLocal areaShift work
$32 - $35 per hour
...weekendsFood Safety: Serve Safe certifiedADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must...Hourly payFull timeTemporary workLocal areaFlexible hours$155k - $170k
...accountability for district revenue, labor, COGS, and operating expenses Execute district-wide sales strategies across events, food and beverage, attractions, and guest engagement Ensure facility readiness, safety compliance, and brand standards are upheld at every...Night shift
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