Premium Supervisor - Credit Union 1 Amphitheate

Responsibilities Supervises and coordinated activities of stand workers in the VIP area. Oversees and/or participates in stand set‑up and closing procedures (e.g., counting inventory, prep, cleaning). Ensures that all work stations remain clean and sufficiently stocked. Orders replacement stock from runners as necessary. Efficiently and accurately completes any required paperwork. Ensures that all employees are adhering to alcohol policies. Manages staff to ensure food preparation meets guidelines set by Legends and the board of health. Must be knowledgeable of all positions, willing and able to fill any position in the location if needed. At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the next event. Knowledgeable of POS system including voids, credit card issues, closing‑out procedures. Inputting daily event sheets and daily reports. Work closely with the customer‑service department to improve customer service in all assigned areas. Do inventory at assigned locations. Handle assigned area schedules, make changes, print and post them. Maintain a friendly, positive attitude and a professional demeanor at all times. Interact with guests and staff to ensure guest satisfaction. Extensive knowledge of food and beverage menu, specials and services offered. Know the layout of the venue and assigned area where you are working. Provide guests with personal service and attention to detail that will exceed expectations. Maintain a clean, neat and safe work area. Assure compliance with company service standards, company inventory and cash control procedures. Work as a team with fellow associates and other service departments within venue. Work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Meet state and local health requirements for food handlers and alcoholic beverage services. Pay rate – $21.00 per hour. Safety Responsibilities Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company‑wide safety training and any additional job‑specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Qualifications Must have 2 to 4 years working in a fast‑paced, high‑end club, restaurant or catering location. High School Diploma, some college preferred. Proactive, self‑motivated, organized and able to prioritize as needed. Detail‑oriented. Ability to work under pressure and adapt to change quickly. Punctual and dependable. Ability to read, write and understand English. Perform simple mathematical calculations. Maintain personal hygiene and a well‑groomed appearance. Walk long distances, stand for extended periods, lift up to 30 pounds, carry items, push carts, bend down, walk at a fast pace. High School or equivalent education. Some post‑college education preferred. Equal Opportunity Employer Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr