Cook

Gardant

Jeffersonville, IN

Responsibilities:

Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
Maintains food service areas including the kitchen and dining areas
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

Must hold current ServSafe Manager certification
High School graduate or GED equivalent required
Exceptional interpersonal and communication skills
Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

Advancement and professional growth opportunities
Comprehensive medical, dental, and vision benefit packages
EAP & wellness programs
401(k) with biweekly employer match*
Outside-In Employee Referral Program
Intentional work-life balance supported with competitive Paid Time Off*
Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)

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Vacancy posted 3 days ago

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