Lead Sous Chef for High-Volume Catering & Events

Mintahoe's Co

A leading catering and events company in Minneapolis is seeking a Sous Chef to lead kitchen operations and execute exceptional food for weddings and corporate events. The ideal candidate boasts 2+ years of experience in high-volume kitchens with a focus on catering, alongside strong organizational and leadership skills. Join a collaborative culinary team, contribute creatively to menus, and enjoy a positive work culture emphasizing craftsmanship and teamwork. Apply today to be part of unforgettable events! #J-18808-Ljbffr

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Vacancy posted 5 days ago

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