Assistant Restaurant Manager
Captain Joe's Seafood
Job Description
Job Description
Job Title: Assistant Restaurant Manager
Come be a part of a winning team and brand at Captain Joe’s Seafood!
Benefits of an Assistant Food Service Manager:
• Health Insurance
• Vision Insurance
• Dental Insurance
• Opportunity for advancement!
· Paid vacation
· Meal Benefits
Assistant Manager is Responsible For:
• Management of all food service employees on the shift.
• Practices and maintains safe food service procedures at all times.
• Customer Service for all restaurant guests.
• Speaks honestly and acts with integrity at all times.
• Trains employees on safety procedures and proper use of restaurant equipment.
• Makes certain employees have the tools and items necessary to perform their jobs.
• Compliance to company standards, systems, procedures, and policies.
Requirements of an Assistant Manager:
• 1+ year prior experience in a food service management, restaurant management, or any other applicable management position.
• Current ServSafe certification is a plus
• Work around others in close quarters
• Work with various cleaning products
• Must be willing to work flexible hours, including opening and closing shifts
• Must have reliable transportation and method of communication with restaurant.
• Ability to effectively make decisions under pressure, while delegating tasks appropriately
• Conflict resolution skills
• Ability to work with others as a team
• Ability to take initiative and solve problems
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