Bus Person

Bus Person

IHOP Service Assistants:

Our Service Assistants help keep the restaurant moving. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.

This position plays an important part in food safety, cleanliness, organization, and overall guest experience. Successful team members communicate well, stay organized under pressure, and work collaboratively with both front- and back-of-house staff.

This is an active position that requires standing for extended periods, lifting up to 50 pounds, and safely performing repetitive tasks in a fast-paced environment. Team members may assist with additional restaurant tasks as needed to support daily operations and guest service standards. Responsibilities may evolve based on business needs and team support.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Supportive Team Environment

Opportunities to Grow Into Additional Restaurant Roles and Leadership Positions

Service Assistant Requirements:

Restaurant experience is preferred, but we are willing to train motivated candidates with strong work ethic and reliability

Ability to work carefully and efficiently in a high-volume environment

Commitment to cleanliness, food safety, and sanitation standards

Strong teamwork and communication skills

Ability to stay organized, prioritize tasks, and maintain urgency during busy shifts

Bilingual English/Spanish candidates are strongly encouraged to apply

Spanish-only applicants are welcome

Responsibilities:

Maintain a clean, organized, and safe work environment throughout the shift

Assist in clearing and resetting tables to help maintain dining room flow and guest satisfaction

Ensure clean dishes, utensils, and kitchen tools remain available for uninterrupted restaurant operations

Clean and maintain dish machines, sinks, kitchen equipment, and work areas

Assist with deliveries, stocking, and general organization when needed

Support both kitchen and front-of-house team members during busy periods

Follow all food safety, sanitation, and workplace safety standards

Handle trash removal, recycling, and sanitation duties as part of maintaining a clean facility

We are a family-operated franchise group that believes great restaurants are built by great teams. We value professionalism, teamwork, communication, reliability, and people who take pride in helping both guests and coworkers have a great experience.