Executive Pastry Chef: Lead High-Volume Dessert Innovation

NextGen Hospitality Solutions in Dallas, TX is seeking an Executive Pastry Chef to lead a high-volume casual dining program. You will develop and execute innovative pastry and dessert menus, mentor the bakery team, and scale operations to meet guest demand while maintaining top quality. This role offers a competitive salary of $60,000-$65,000 plus bonus potential, comprehensive health coverage, 401(k) and generous PTO, with a real opportunity to build and lead a pastry department in a vibrant #J-18808-Ljbffr nextgen-hospitality-solutions