Executive Pastry Chef: Lead High-Volume Dessert Innovation
$60k - $65knextgen-hospitality-solutions
NextGen Hospitality Solutions in Dallas, TX is seeking an Executive Pastry Chef to lead a high-volume casual dining program. You will develop and execute innovative pastry and dessert menus, mentor the bakery team, and scale operations to meet guest demand while maintaining top quality. This role offers a competitive salary of $60,000-$65,000 plus bonus potential, comprehensive health coverage, 401(k) and generous PTO, with a real opportunity to build and lead a pastry department in a vibrant #J-18808-Ljbffr nextgen-hospitality-solutions
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Pastry Chef: Lead High-Volume Dessert Innovation in Dallas, TX vacancy
- Auberge Collection in Dallas is seeking a Banquet Chef to lead culinary execution for large-scale events with precision and style. You will create... ...in luxury settings and is skilled in managing high-volume production without compromising quality. If you have a passion...Suggested
- ...Spa is seeking a Culinary Supervisor to lead line cooks, ensure quality, and maintain... ...kitchen operations. You will support the Sous Chef and may assume responsibility in their... ...flexibility are preferred, with a focus on high-volume restaurant #J-18808-Ljbffr Hyatt Hotels...Suggested
- ...Hospitality Management seeks an experienced Executive Chef to direct and supervise food production... ...standards, and control costs. You will lead kitchen operations, ensure sanitation... ..., creativity, and a track record in high-volume dining, with focus on quality and consistency...Suggested
- ...skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a... ...to exceptional guest experiences and culinary innovation. #J-18808-Ljbffr Monarch RestaurantsSuggestedWeekend work
- H-E-B is seeking a capable sous chef to oversee daily kitchen operations for line cooks, prep cooks, and bakery teams. You will supervise staff, manage production in high-volume environments, and contribute to menu costing and product development. A strong emphasis on scheduling...SuggestedShift workWeekend work
- Eatzi’s is seeking a talented Sous Chef to direct a high-volume scratch kitchen in a fast-paced environment. You will coach back-of-house staff, manage production, and ensure safety and quality standards. The role offers competitive compensation and full benefits, with...
- A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
- Truluck's is seeking an Executive Chef to lead our Dallas kitchen, ensuring culinary excellence and sustainable operations. The role demands a minimum of ten years’ experience directing high-volume, high-end kitchens, coaching staff, and maintaining menu integrity. You...
$50k - $200k
...shoulder the entire burden of lead generation? We operate on the... ...you to significantly scale your volume without sacrificing your split... ...Environment: Work alongside high-achieving closers within a team... ...Our culture is propelled by innovation and measurable results. We leverage...Full timeFor contractorsFlexible hours- Norm Reeves Subaru Rockwall in Dallas, TX is seeking an experienced Parts Director to lead the Parts Department at a high-volume Toyota dealership in the Dallas area. This is a hands-on leadership role for someone who understands the pace of a busy dealership and knows...
$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for this position ranges from $65,000 to $75,000 per year and includes medical, dental, and vision coverage, plus...Shift work- Thedallascc is seeking a Sous Chef for full-time employment in Dallas, Texas. This role involves leading kitchen operations, ensuring food quality, and supervising staff while maintaining high standards in food production. Ideal candidates should possess a high school...Full time
- ...a profitable restaurant while maintaining customer satisfaction standards. Ideal candidates should have managerial experience in high volume locations, preferably in the quick service restaurant industry. The position offers numerous benefits including paid vacation, medical...
- Rosewood Mansion on Turtle Creek is seeking a Pastry Sous Chef to lead the pastry team across restaurant, banquet, and catering operations. You will produce high-quality desserts, supervise pastry cooks, and uphold safety, sanitation, and presentation standards. In a luxury...
- Hawkers Asian Street Food is seeking an Executive Chef to lead all back‑of‑house operations, culinary execution, team development, and financial performance. This role owns the guest experience from a food perspective and is directly accountable for food cost, labor cost...
$75k - $95k
The Post Oak in Dallas, Texas is looking for an experienced Restaurant Manager to lead a high-volume, full-service establishment. Responsibilities include ensuring exceptional guest satisfaction, motivating staff for cost control, and overseeing compliance with health...- ...Restaurant Manager. This leadership role requires managing daily operations, creating exceptional dining experiences, and leading a team in a high-volume environment. Ideal candidates should have at least 2 years of management experience in a restaurant and a strong...
- A high-end dining establishment in Addison, Texas seeks a Restaurant Manager to oversee daily operations and ensure a premium guest experience... ...background and a proven ability to manage teams in a high-volume environment. The role involves resolving guest issues, ensuring...
$55k - $70k
...Restaurant Manager in Dallas, Texas, to oversee daily operations and lead the service alongside our front of house teams. The ideal... ...candidate will have 2+ years of restaurant management experience in a high-volume environment. Benefits include a competitive salary range of $55...- Whataburger is seeking a Restaurant Manager in Grand Prairie, Texas to oversee a high-volume restaurant with annual sales exceeding $4M. In this role, you'll create an environment focused on great food and teamwork, while developing future leadership opportunities. Your...
- Adams Clinical in Dallas is seeking a Clinical Research Coordinator II to manage one or more complex or high-enrolling trials under guidance from senior staff. You will conduct visits, screen patients, and ensure protocol adherence across study activities. The role requires...
- ...Kitchen in Dallas is hiring an experienced Front of House Manager to lead daily service, uphold standards, and drive guest satisfaction.... ...policies and state laws. We value leaders with 2+ years in a high-volume restaurant who can mentor teams, manage operations, and...
- ...Knox Hotel Employer LLC is seeking an Executive Pastry Chef to curate a distinctive pastry identity... ...on Knox Street. From signature plated desserts to show-stopping afternoon teas, you will... ...dining venues and private events. You will lead a team in a Michelin-level environment,...
$60k - $65k
Executive Pastry Chef - High-Volume Casual Dining Leader Dallas, TX | Competitive Salary + Bonus Your pastry expertise deserves a... ...casual dining operation in Dallas where you'll lead a dynamic bakery team, innovate dessert offerings that guests crave, and build something...Casual work- ...AR Supervisor to manage accounts payable and receivable operations across multiple entities. Responsibilities include overseeing high-volume payment processing, vendor management, and staff development. The ideal candidate has a Bachelor’s degree in Accounting or Finance...
- Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a... ...Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing... ...skills and extensive experience in large-volume food service environments. Culinary...
$160k - $170k
A leading staffing agency is seeking a hands-on Controller for a growing industrial services organization in Dallas. The ideal candidate... ...job costing, financial process optimization, and overseeing high-volume accounting operations. This role requires a Bachelor's degree...- ...cutover clock, and give client executives the confidence to press go.... ..., and rollback triggers Lead two or more mock cutovers -... ...Experience managing hypercare for high-volume transaction environments -... ...scale. We are a talent- and innovation-led company with...Full timeWork experience placementLive inWork at officeLocal areaImmediate start
- ...Collection is seeking a talented pastry chef for The Knox Hotel in Dallas... ...involves crafting signature desserts that combine modern... ...with elegant presentation, and leading immersive pastry experiences... ...at the forefront of culinary innovation. #J-18808-Ljbffr Auberge Collection
- ...Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen...Local area
SIXTY VINES CRESCENT, LLC
Dallas, TX5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Pastry Chef: Lead High-Volume Dessert Innovation. Be the first to apply!
