General Manager, Hospitality Lead

General Manager, Hospitality Lead

General Manager, Hospitality Lead at Bojangles

Recruit, develop, and manage a motivated team according to company policies

Efficiently schedule managers and crew based on labor guidelines

Maintain high standards of employee appearance and conduct

Ensure the store's physical facility and equipment are in top condition

Manage food and supplies requirements, including inventory control

Handle cash, reconciliation, and deposit procedures

Participate in local store marketing and community engagement

Ensure a safe and secure environment for customers and employees

Prerequisites:

Completed training and certification for all restaurant positions

Successful completion of Management Training Program

Field Exam passed with a score of 90% or better

Serve Safe certification

Performance Standards:

Labor Usage: Plus or minus 10 hrs./weekly

Show Bo Evaluation: Minimum Score of 90

Drive Thru Window Times: Less than 55 seconds

Food Variance: 1.5% of sales, or better

Turnover Rates: Less than 150%

Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 0260 Four Seasons Blvd 1901 4 Seasons Blvd, Hendersonville, NC 28792, USA

Apply now and take the next step in your career!

Benefits:

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

401(k) matching

Paid training