Server

Benefits Employee discounts Paid time off Job Summary Responsibilities Develop and maintain professional functional working relationships with IHOP Team Members and guests. Execute the service standards per IHOP SOP to ensure a high-quality guest experience. Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank guests, and invite them to return. Communicate guest food orders and service requests in an accurate and timely manner. Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge. Comply with SOP methods in regard to guest checks and maintaining cash control. Stock and rotate all needed supplies in the service areas and dining room. Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines. Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave. Perform all cleaning duties according to posted cleaning charts. Comply with IHOP uniform and appearance standards per SOP guidelines. Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Qualifications Prior experience as a server is a plus. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must maintained an active WA food handler permit. Must be a team player. Benefits/Perks Flexible Hours Extensive Training Real Advancement Opportunities #J-18808-Ljbffr IHOP