Trim Trainee - 1st shift

***Training for this position will last approximately 90 days***

Position Description:


Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification.

Primary Responsibilities:
• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts


o Rate


o Quality


o Honing
• Meet Validation Requirements/Expectations


o Knife Skills
• Maintaining Blade Sharpness
• Stroke
• Frequency


o Tools
• Flat Steel
• Rounded Steel
• Hook
• Contributes to team efforts by performing other duties as assigned and needed.


Supervisory/Management Responsibilities:


Not applicable.


Requirements:
• Able to work overtime and weekends as needed.


Preferred Experience/Skillset:
• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred.


Physical Requirements:
• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees


* Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment