Sous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO

Job Description Sous Chef Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Whats in it for you: Competitive pay + health benefits PTO + employee discounts (6) paid holidays Annual 2k dining allowance Huge growth potential with a thriving brand An elevated, team-focused culture What you’ll do: Partner with the Executive Chef to lead kitchen operations Inspire and mentor BOH team members Ensure top-quality food, consistency, and presentation Maintain high standards for safety, sanitation, and organization Assist with inventory, ordering, and cost controls Keep the energy high and the kitchen running smoothly What were looking for: 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.) Strong leadership and coaching skills Passion for food quality and creativity Ability to thrive in a fast-paced, high-volume kitchen Flexible schedule (nights, weekends, holidays) #J-18808-Ljbffr