Captain / Lead Server

JouJou is the new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.

JouJou (French for “toy” or “plaything”) is an homage to the bustling and beloved restaurants of an era that promised a great time when you went out. It’s where everyone wants to be: glamorous but unpretentious, easy but stylish, full of energy and life, and with a sensual warmth that comes from a shared sense of pleasure in society.

JouJou brings French food to the table through the California lens of Chef David Barzelay. Seafood-focused but not exclusively so, offered through an eclectic, a la carte menu.

JouJou pairs all of this with easygoing hospitality that feels effortless and cool while meeting every need with elegance and poise.

We are seeking polished, service-minded Front of House professionals to join a fine dining restaurant committed to culinary excellence and gracious hospitality. This is an opportunity to work in a thoughtful, detail-oriented environment where food, wine, cocktails, and service are held to the highest standards. Ideal candidates will have the perfect combination of both fine dining, and higher volume experience. Minimum 3 years experience is ideal, but not required.

What We’re Looking For:

• A genuine passion for hospitality
• Experience in fine dining or upscale, chef-driven restaurants preferred
• Professional demeanor, strong communication skills, and attention to detail
• Ability to anticipate guest needs and provide intuitive, unobtrusive service
• Calm, organized, and collaborative under pressure

Responsibilities:

• Execute guest service aligned with the restaurant’s philosophy
• Work with our reservation system to create a warm and gracious guest experience
• Maintain precise service standards within a well-organized dining room
• Uphold the culture of respect, professionalism, and continuous improvement

We Offer:

• Competitive compensation and tip structure
• A professional, respectful, and education-driven environment
• Ongoing training in food, wine, and service

If you value craftsmanship, hospitality, and the art of food and wine service, we invite you to apply.