Restaurant Server - Limelight Aspen

Restaurant Server - Limelight Aspen

The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.

Applications for this position will be accepted until July 19, 2026.

Ensure that all guests are served in a timely and professional manner

Ensure tables are set, condiments are stocked and menus are clean and updated

Stack and polish glassware and silver

Use sales techniques to suggest additional items and enhance the guest experience

Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages

Operate POS system and handle cash/credit transactions

Expedite food from kitchen to guest while maintaining cleanliness of serving equipment

Maintain positive communication with service and kitchen staff; Make manager aware of guest's comments and complaints

Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming

Other duties as assigned

High School diploma or GED preferred

One year prior guest service experience is preferred

TIPS Certification preferred

Strong knowledge of food and beverage menus, including ingredients and preparation methods

Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred

Excellent customer service skills with a friendly and professional demeanor

Ability to take accurate orders and communicate them effectively to the kitchen

Strong multitasking skills to handle multiple tables and guest requests efficiently

Knowledge of proper food handling, sanitation, and safety regulations

Ability to recommend menu items and upsell food and beverage options

Proficiency in using point-of-sale (POS) systems for order entry and payment processing

Strong communication and active listening skills for guest interactions

Ability to work in a fast-paced environment while maintaining attention to detail

Effective problem-solving skills to handle guest concerns and special requests

Basic math skills for processing payments and handling gratuities accurately

Physical stamina to stand, walk, and carry trays for extended periods of time

Ability to work collaboratively as part of a team to ensure smooth service flow

Flexibility to work varied shifts, including nights, weekends, and holidays

Ability to communicate and follow oral or written directions in English

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs.

Paid Time Off Programs

Employee Ski Pass

Other company perks