Craft Brewery Production Manager

Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Title: Production Manager Location: Oceanside, CA (On-site) Compensation: $80,000 - $90,000 plus annually (DOE) + Benefits Company: Independent beer and beverage manufacturer with expanding co-pack operations

About Us

We are a growing beer and beverage manufacturer based in Oceanside, California producing ~40,000 BBL annually with planned contract/co-packing. Current production includes beer, RTD’s, Seltzers and minimal NA beverages in cans, bottles, and draft formats. We are investing in systems, structure, and certifications to support continued growth.

Position Overview

We are seeking a Production Manager to lead our production, packaging, and facility-level quality programs as we scale. This role is responsible for production and packaging scheduling/purchasing, developing SOPs, training, compliance, and continuous improvement. Success in this role will result in greater organizational structure, improved operational efficiency, and enhanced quality control across all departments.

Key Responsibilities

Production & Scheduling

Own production, cellar, and packaging schedules across cans, bottles, draft, and co-pack runs

Coordinate labor, materials, and changeovers to maximize throughput and minimize downtime

Purchasing, warehouse, and logistics on material readiness and finished goods movement

Quality & Compliance

Develop and maintain SOPs across brewing, cellar, packaging, and QC functions

Build and maintain training programs for canning, bottling, brewing, and cellar operations

Lead and administer CAPA (Corrective Action Preventative Action) programs

Ensure adherence to HACCP, GMP, and other facility-level certifications/standards

Ensure QC documentation, traceability, and internal audit functions

Oversee package quality metrics including DO, CO2, Seams, fill weights, sensory, and shelf checks

Operational Leadership

Lead canning, bottling, and production floor teams in daily operations

Drive operational efficiency, continuous improvement, and downtime reduction initiatives

Promote and enforce cleanliness, sanitation, and safety standards across the facility

Collaborate cross-functionally to solve bottlenecks and reduce waste

Qualifications

Required

3–7+ years’ experience in beverage production (beer, RTD, or CPG preferred)

Experience managing or supervising production and/or packaging teams

Practical knowledge of HACCP/GMP programs and food/beverage production standards

Strong organizational and documentation skills

Experience with CAPA or equivalent quality systems

ERP forecasting/production experience (EKOS Brewing software, O-Beer etc.)

Proficiency in Excel and basic data analysis

Preferred

Brewery, distillery, co-pack, or beverage CPG background

Experience developing training programs and SOPs

Exposure to continuous improvement methodologies (5S, TPM, Lean, etc.)

Knowledge of sensory programs, DO/CO2 monitoring, tunnel pasteurization, etc.

Experience supporting customer audits or facility certifications

What We’re Looking For

This role is ideal for someone who:

Thrives in a fast-growing, operationally complex environment

Enjoys building structure, systems, and training programs

Can own production and ensure QC functions

Works well on the floor with hands-on teams

Can equally manage documentation, scheduling, and compliance work

Wants to help scale a facility from craft-scale to mid-market beverage manufacturing

Compensation & Benefits

Salary: $80,000 - $90,000 plus DOE

Health, PTO, and additional benefits available

Strong growth opportunity as co-pack volume expands

To Apply

Submit résumé and brief cover letter outlining relevant experience.