Line Cook
Avenir Restaurant Group
Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. Duties Station Set Up Food Prep Cook Stock Station Clean up Requirements/Responsibilities Must be able to communicate clearly with managers, kitchen, and wait staff. Be able to reach, bend, stoop, and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time. Must be able to follow printed recipes and plate specifications. Experience working in a professional kitchen. Experience working with live fire cookery. A firm understanding of kitchen sanitation practices and health department standards. #J-18808-Ljbffr Avenir Restaurant Group
Vacancy posted 2 days ago
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