Executive Sous Chef

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards; Oversee and direct food production in a timely and efficient manner; Collaborate with others to develop new menu items, create and test recipes; Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards; Manage and hold others accountable for food safety, food handling, and sanitation requirements