Superintendent - Food Processing

Superintendent - Food ProcessingPosition OverviewWe are seeking a seasoned Superintendent for Food Processing construction projects to lead onsite delivery of refrigeration, MEP, electrical, manufacturing, warehouse and distribution facilities. The Superintendent will manage day-to-day field operations, ensure safety and quality standards for food-grade environments, coordinate subcontractors and trades, and drive projects to on-time, on-budget completion while maintaining compliance with food processing regulations.Key ResponsibilitiesLead and supervise onsite construction activities for food processing, refrigeration, manufacturing, warehouse and distribution facilities from mobilization through turnover.Coordinate and manage subcontractors, trades and suppliers for MEP, electrical and refrigeration scopes, ensuring work sequencing and quality control.Enforce food safety, sanitary design and HACCP-related construction practices, ensuring compliance with regulatory and customer requirements.Develop and maintain daily and weekly construction schedules, anticipate delays and implement recovery plans to meet project milestones.Conduct regular site safety meetings, enforce PPE and safety protocols, and ensure adherence to company and client safety standards.Perform quality inspections, document punch lists, and coordinate corrective actions with trades and engineering teams.Collaborate with project management, engineers and commissioning teams to support MEP startup, system testing and turnover activities.Manage site logistics, material staging and equipment for efficient workflow in warehouse and distribution layouts.Provide leadership to field personnel, mentor craft crews and communicate progress, issues and decisions to stakeholders.Travel to project sites as required to provide onsite supervision, support commissioning and attend client meetings.QualificationsProven experience as a Superintendent on commercial construction projects in food processing, manufacturing, refrigeration, warehouse or distribution facilities.Strong knowledge of food processing requirements, sanitary design, HACCP principles and regulatory compliance.Hands-on experience managing MEP and electrical scopes, including coordination with subcontractors and commissioning teams.Technical understanding of refrigeration systems used in cold storage and food processing environments.Demonstrated ability to read and interpret construction drawings, specifications and submittals.Excellent leadership, communication and problem-solving skills with the ability to drive results in fast-paced site environments.Experience with construction scheduling, site logistics, quality control and safety management.Willingness and ability to travel to project sites as required.Relevant trade experience or formal construction-related education (degree, diploma or certifications); OSHA and trade-specific certifications preferred.BenefitsCompetitive pay based on experiencePaid Time Off - accrue 15 days (120 hours) within first year of servicePaid holidaysMedical, dental, and vision insurance optionsTax-advantaged accounts (HSA, FSA, Dependent Care FSA)Company-paid life and disability insurance401(k) - company match with immediate vesting