Off Site Event Server

Off Site Event Server

This position is responsible for effectively assisting food and beverage services and aiding in the overall logistics of the banquet events by way of set-up, clear communication, teamwork and break down/clean up of events while maintaining the company's standard for excellence. Furthermore, it requires the individual to be accommodating to all guests while circulating the room/venue anticipating the needs of the guests and responding politely to their requests.

Inclusive of but not limited to the following. Other duties may be assigned by management.

Maintain a professional appearance and mannerism.

Maintain sense of urgency when on the service floor.

Maintain back of the house, front of the house and side work duties for overall productivity of catering events.

Assist with collecting all event equipment, including but not limited to, flatware, china, glassware, serving utensils, sternos, chafers, etc.

Assist with preparation, set-up and break down of event space

Comply with Health Department rules & regulations

Provide friendly and courteous service at all times

Remain present and available during the entirety of the event

Clean and return event equipment to proper storage location after each event

Adhere to strict grooming standards

Adhere to all company policies

Adhere to all state and local laws

Reliable transportation to and from event venues within 50 miles of Asheville

Attention to detail and consistency in every aspect of service

Positive customer service oriented attitude

Strong knowledge of food and beverage sanitation practices

Sense of urgency and commitment to quality

Able to undertake and complete multiple tasks simultaneously

High school diploma or GED equivalent required

Minimum of 1 year food service experience required

Knowledge of catering services and terminology

Must speak and understand English well enough to converse with customers, teammates and supervisors

Frequently lifting/pushing/pulling objects up to 15 pounds, occasionally lifting/pushing/pulling objects up to 30 pounds, rarely lifting/pushing/pulling objects up to 75 pounds (with assistance)

Ability to stand and walk for extended periods of time

Manual dexterity to handle food service equipment such as utensils, plates, etc

Ability to work in a high pressure, fast paced environment

Work Schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• On call
• Holidays
• Day shift
• Night shift

Supplemental Pay

• Tips

Benefits

• Flexible schedule
• Employee discount