Bakery Associate/Crew Member (PINOLE)

Butter Pecan Bakeshop Bakery Associate/Crew Member (PINOLE) Pinole, CA Part time About Butter Pecan Bakeshop Description Who are we looking for? If you are good with people, responsible, thrive in providing an excellent customer experience and have a strong work ethic, we'll teach you the rest. What you will do: Welcome customers with a smile and friendly attitude. Review the menu, make recommendations, and provide a superior customer experience. Utilize POS (point of sale) system to process transactions accurately and efficiently. Pack orders correctly and handle them with care. Perform customer service tasks as directed by Manager(s), Shift Lead(s) and/or Owners. Ensure all areas are clean, neat, and organized at all times. Tasks and job expectations include but are not limited to: Have a positive attitude at all times and be reliable Work well on a team Must be able to maintain consistent availability and commit to shifts Follow company policies and procedures Perform shifts as scheduled to open and close the bakeshop Complete guest orders with attention to detail and accuracy Answer questions and provide excellent customer service with confidence Identify and recover guests who are dissatisfied with service and/or product Ensure all food is prepared, handled and stored according to all required food safety code standards Valid CA Food Handler's Certificate required upon hire Requirements:

RELIABILITY AND EXCELLENT ATTENDANCE ARE REQUIRED.

Previous quick service food handling experience in either the hospitality or food and beverage industry required One year of experience in a customer service environment Must maintain and follow strict cleaning and food handling/safety guidelines. Hats, hairnets and gloves are required at all times. Has integrity, positive attitude & takes initiative. Is comfortable working on a team and independently. Must be trustworthy. Will be required to sign a non-disclosure agreement (NDA) to protect recipes, etc. Has the ability to work well under pressure. Has excellent organizational skills and the ability to work efficiently. Ability to multitask while paying special attention to detail and is meticulous. Previous experience using POS (point-of-sale) equipment is a plus Ability to adapt to a flexible schedule according to business needs Excellent verbal and written communication skills Physical Requirements: Frequent walking, kneeling, bending, and reaching overhead Operate commercial ovens, refrigerators, and freezers Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Language Skills: Must be able to speak, read, and write in English Work Schedule: Opening shifts start as early as 10am and closing shifts end as late 7:30pm weekdays and 5:30pm weekends Approximately 20 hours or more per week Must have flexibility; schedule may change Job Types: Part-time or Full-time Pay: $17.50 per hour plus tips Location: Pinole Butter Pecan Bakeshop is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. #J-18808-Ljbffr Butter Pecan Bakeshop