Chick-fil-A Daytime Team Member $16

Join Our Team at Chick-fil-A Maumee!Are you looking for a rewarding job with Sundays off? Join us as we build our new team, where you'll enjoy a guaranteed day off each week and a fresh start in a brand-new store!We're seeking enthusiastic individuals eager to contribute to a positive, team-oriented atmosphere free from drama. If you're passionate about delivering exceptional hospitality and making a meaningful impact in the Maumee community, this is your chance to shine. We're building a team focused on joyful service, grit, excellence, growth, and community engagement.Want to be a part of one of the most loved brands in the country? This position is fast-paced and dynamic—ideal for those who thrive on challenges and have the grit to be part of a new venture. If you're ready to play a crucial role on our team and help us establish our new restaurant, we'd be thrilled to meet you!Role: We are looking for part-time & full-time team members to join our Kitchen Team and Front of House Team!Rate: $11.00-$16.00Our Benefits Include:Flexible scheduling (and closed on Sundays)!Learning firsthand from experienced Restaurant LeadersScholarship opportunities100% Free CollegeFree meal every time you work!Health InsurancePaid trainingTeam member outingsPlus a chance to work with individuals who care about our community and care about YOU!Team Member Responsibilities:Be a champion of our vision to be Maumee's most caring business.Maintain excellence in character and conductParticipating operationally in day-to-day activities in a high-volume, fast-paced RestaurantBe a friendly, encouraging team playerOpen and/or closeFront of House:Loves to connect with others. Directly serves guests by taking and fulfilling orders.Takes orders using iPads in the drive-thruMeal fulfillment. Delivers guests' orders to their cars.Tenders out guest transactions and gives back appropriate changeKitchen:Champion food safety and food quality, always serving guests to the brand's high standard.Cooks and assembles food for guestsUsing cooking equipment and utensils to serve the productCleaning all equipment, dishes, and utensilsTaking trash out of the restaurant and putting it in an outside dumpsterRequirements:Must be at least 16 years of age at the hire dateMust have reliable transportationMust work well under pressureWork could entail working in noisy, hot, fast-paced environments, as well as outsideMust be able to work at least 8 out of 12 months of the year.Must be able to work at least 3 days a week, including Friday and Saturday.Must be able to work at least 15 hours a week.