Restaurant General Manager

Restaurant General Manager

Hours: Full Time


Location(s): Quaintance-Weaver Restaurants & Hotels

Schedule: Weekdays, Weeknights and Weekends, Holidays

Quaintance-Weaver is looking for a friendly and energetic Restaurant General Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.

What are the responsibilities of a General Manager?

• Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
• Manage the opening, mid and closing shifts of the restaurant
• Responsible for daily shift ownership including leading and coaching colleagues
• Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times
• Responsible for the recruiting, hiring and training of all restaurant staff members, ensuring that the restaurant is fully staffed with the right people.
• Write and/or approve all schedules including front and back of the house.
• Implement and train sustainable practices initiatives.
• Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow.
• Identify major revenue and expense opportunities and possible issues.
• Ensure daily controls are happening including completing checklists, payroll tracking and inventory management.

What skills and experience are desired for a General Manager?

• 4 years total experience in restaurant leadership, in a full-service, moderate to high volume restaurant
• Friendly, energetic and detail-oriented
• Passion for food and beverage
• Great interpersonal and communication skills
• Strong leadership skills

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities