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Bartender

Suser Restaurant Group

Bartender

About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.

The Role The Bartender is a key part of the guest experience at Suser Restaurant Group, responsible for crafting exceptional drinks and delivering outstanding hospitality from behind the bar. This role requires a passion for the craft, an engaging personality, and the ability to thrive in a fast-paced, high-energy environment — all while maintaining the highest standards of professionalism and service.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following standard recipes and presentation guidelines

Greet guests warmly, take drink and food orders, and provide knowledgeable recommendations on cocktails, beer, wine, and menu items

Maintain a clean, organized, and fully stocked bar throughout the shift, including glassware, garnishes, and supplies

Monitor guest consumption responsibly and adhere to all alcohol service laws and regulations, including checking identification

Handle cash and credit card transactions accurately and in accordance with company cash handling policies

Communicate effectively with servers, kitchen staff, and management to ensure a seamless guest experience

Build rapport with guests to create a welcoming and memorable bar experience that encourages repeat visits

Set up and break down the bar before and after each shift, ensuring the bar is properly stocked and cleaned for the next service

Monitor and communicate inventory levels, alerting management when supplies need to be replenished

Assist with training and mentoring new bar staff as needed

Uphold all company policies, health codes, and sanitation standards at all times

What We're Looking For

1-2 years of bartending experience in a full-service restaurant or bar environment preferred

Solid knowledge of cocktails, spirits, beer, and wine

Michigan TIPS or ServSafe Alcohol certification preferred

Strong guest service skills with an outgoing, engaging personality

Ability to work efficiently and accurately in a fast-paced, high-volume environment

Excellent communication and interpersonal skills

Strong cash handling and basic math skills

Reliable, punctual, and dependable with a strong work ethic

Flexible availability, including nights, weekends, and holidays

Ability to stand for extended periods and lift up to 40 pounds regularly

Must be of legal age to serve alcohol per Michigan state law

We Offer

Competitive hourly pay plus tips

Employee discounts

Flexible scheduling

Real opportunities for growth and advancement

A supportive team culture built on respect, accountability, and collaboration

This Is More Than a Job. It's an opportunity to do what you love — connecting with guests, crafting great drinks, and being part of a team that takes pride in every experience. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall and bring your passion for hospitality to the bar. Apply today!

Vacancy posted more than 2 months ago

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