Pasta/Saut Line Cook

Line Cook

Join the team behind one of the Valley's busiest and most energetic kitchens. We're looking for experienced line cooks who thrive in a fast-paced environment, take pride in their craft, and are passionate about great food and hospitality.

As a line cook, you'll work directly alongside our executive chef and sous chefs to prepare high-quality dishes with consistency, precision, and speed. If you're dependable, hardworking, and ready to grow with a strong culinary team, we want to hear from you.

Responsibilities & Duties

• Set up and stock stations with all necessary supplies
• Prepare ingredients for service including chopping, butchering, and sauce preparation
• Cook menu items in cooperation with the kitchen team
• Follow instructions from executive and sous chefs
• Maintain cleanliness and organization throughout shifts
• Properly store and rotate inventory
• Ensure dishes are prepared accurately, consistently, and on time
• Follow all sanitation, safety, and food handling standards
• Maintain a positive and professional attitude with coworkers and guests

Requirements

3+ years experience as a high-volume line cook, prep cook, or restaurant cook required

Strong understanding of cooking methods, kitchen equipment, and ingredients

Ability to work efficiently in a high-volume environment

Strong attention to detail and sense of urgency

Team-oriented mindset and dependable work ethic

Culinary school training is a plus

Italian cuisine experience required.

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