Restaurant General Manager
Taco Bell - B&G Food Enterprises
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions:
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
- ...independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You...SuggestedFull timeShift work
- ...Duties and Responsibilities: Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and... ...is required. Work Context and Environment: Work is generally performed in a retail store. Frequently exposed to hot surfaces...SuggestedImmediate startFlexible hoursNight shift
Brookshire Grocery
Sterlington, LA3 days ago - ...Employee Assistance Program Opportunities to advance to management positions Waffle House Stock ownership opportunities after... ...preparing food to order, and food preparation, to making sure our restaurant is clean and inviting We have a team environment Deliver...SuggestedWeekly payFull timeImmediate startFlexible hoursShift workWeekend work
$17 - $20 per hour
...business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to...SuggestedHourly payFull timeShift work- ...profitability. Coordinate phased material deliveries, including framing and forming packages, to keep project timelines on track. Manage the full project lifecycle as the primary point of contact for contractors and outside sales teams. Generate professional quotes...SuggestedBi-weekly payFull timeFor contractorsWork experience placementShift workWeekend work
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