AM Prep Cook
STC Employee Services, Inc
Description:
At Chicken Salad Chick, we do more than serve delicious foodwe share joy with every guest who walks through our doors. Our team is filled with friendly, dedicated people who take pride in creating a warm, welcoming experience. If youre looking for a place where genuine southern hospitality meets a fun and energetic atmosphere, wed love to welcome you to our Chick Family!
Were open daily from 10 AM to 8 PM and always closed on Sundays, so you can enjoy steady hours and still have time to unwind and spend time with family and friends.
If youre ready to join a fun, upbeat team that serves with heart and hospitality, wed love to meet you! At Chicken Salad Chick, youll enjoy steady hours, Sundays off, and the chance to grow with a company that values its team as much as its guests. Apply today and become part of our Chick Family!
Requirements:Prepare a variety of food products, including chicken salad, pimento cheese, specialty sides, salads, soups, and more
Follow Chicken Salad Chick standard recipe cards to ensure quality and consistency
Complete all duties listed on prep and closing checklists accurately and efficiently
Promptly report any food quality issues, product shortages, or equipment concerns to management
Maintain a clean, sanitized, and organized prep area, keeping floors and work surfaces free of debris
Adhere to all food safety and sanitation guidelines throughout the shift
Support team members and assist in other kitchen areas as needed
Required Skills and Abilities
Ability to work in a fast-paced environment
Ability to multitask effectively
Maintain excellent grooming, personal hygiene, and always wear the proper CSC uniform
Strong communication skills to work clearly and professionally with team members and management
Dependable transportation to and from work
Reliability, with excellent attendance and punctuality
Ability to lift, carry, push, pull, or move objects up to 40 pounds
Compensation details: 11-14 Hourly Wage
PI9c50c4783835-26289-32585173
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