Commis

Chef Thomas Keller's French bistro, Bouchon, in Las Vegas, NV, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Join our culinary team in the capacity of AM or PM cook-prep/Commis which offers great opportunities for growth and advancement.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany .  

Qualified candidates must have 1-3 years previous service experience in a chef-driven environment.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:  

• 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions  
• Company-sponsored medical and dental plans with a contribution to your premium  based on the plan you choose
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, short-and long-term disability insurance.  
• Opportunities for growth and advancement  
• Daily family meal  
• Nevada Paid Time Off  
• Scholarship programs  
• Peer mentorship program  
• Employee discounts at Chef Thomas Keller’s casual properties  

Who we are:

TKRG proudly   represents   The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine,   service   and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable,   unique   and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity,   nurturing   and finesse within.   As members of the TKRG family, we have the responsibility to ensure this consistency.   Beyond it all is a mission,   perhaps summed   up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

Looking for other opportunities with our group? Check out open positions on   ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Customer Service

High Volume Service

Food Safety Knowledge