Restaurant Bartender

Restaurant Bartender

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary

We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant's standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills.

Core Job Responsibilities & Duties

• Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions
• Attends to guests' needs promptly, ensuring exceptional service throughout their dining experience
• Maintains a professional and friendly attitude while attending to guests' needs
• Demonstrates a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktails
• Takes drink orders from guests and accurately enters them into the POS system
• Prepares and serves a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
• Follows the recipes and techniques provided by the restaurant for consistent and high-quality drink preparation
• Ensures proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages
• Understands and applies mixology techniques to create unique and innovative cocktails
• Provides detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant's offerings
• Actively promotes and upsells premium beverages, specialty cocktails, and wine pairings
• Stays updated on current beverage trends, mixology techniques, and industry developments
• Maintains a comprehensive understanding of the restaurant's wine list, including varietals, regions, and food pairing
• Continuously expands knowledge of spirits, liqueurs, and other alcoholic beverages
• Maximizes revenue by effectively managing pour costs, portion control, and minimizing waste
• Monitors and manages inventory levels of beverages, ingredients, and supplies
• Properly handles and stores beverage stock, maintaining freshness, quality, and organization
• Ensures the bar area is clean, organized, and properly stocked at all times
• Adheres to sanitary and safety regulations, maintaining cleanliness and hygiene standards
• Cleans and polishes glassware, bar utensils, and equipment
• Performs routine maintenance tasks on bar equipment as required by restaurant standards
• Provides guidance and training to other staff members on beverage knowledge and service techniques
• Performs other duties as assigned by supervisor and/or management

Qualification Standards & Company Requirements

• Excellent communication and interpersonal skills
• Excellent organizational and time management skills
• Ability to work independently and as a team in a fast-paced environment
• Proven experience as a bartender in a fine dining or upscale restaurant
• Extensive knowledge of mixology, wine, beer, and spirits
• Must have a flexible work schedule

*Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors*

Thind Management