Dietary Worker

Food Service WorkerThe Food Service Worker performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. The Food Service Worker may be assigned to patient food service, cafeteria service or catering and may be assigned to relieve in other areas.Education:Equivalent experience will be accepted in lieu of the required degree or diploma.HS Diploma or equivalent education/experiencePreferred Experience As Typically Acquired In:Previous food service experience.Skills And Knowledge:Must be able to read, write and speak English as well as understand and follow written and oral directions.Must have sufficient mathematical ability to increase, decrease recipes.Job Shift: DaysSchedule: Short HourShift Hours: 8Days Of The Week: VariableWeekend Requirements: Every other WeekendBenefits: NoUnions: YesPosition Status: Non-ExemptWeekly Hours: 16Employee Status: Short HourSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.Pay Range is $29.96 to $37.62 / hourThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.