Fleet Maintenance Manager

The Shamrock Foods Fleet Maintenance Manager is responsible for operating the safest and most cost-effective fleet in the industry while meeting all State and Federal laws and regulations. Essential Duties Coordinate the maintenance of all equipment, including tractors and trailers, as measured by industry standards, DOT compliance laws and company policies regarding equipment maintenance. Work with Fleet Business Manger to perform or delegate any other any other Fleet Administrative functions; Fleet maintenance records (DOT purposes), licensing, emissions and any other Fleet related items. Analyze all maintenance and fueling costs provided by Fleet Business Manager and fleet administrative team to control expenditures and stay with-in planned budgets. Interview, hire and train individuals for Shamrock Foods Fleet Shop and wash crew positions according to SFC policies as measured by recruitment and turnover rate. Ensure Safety is a top priority for all employees. Perform evaluations of Shamrock Foods Fleet Shop and wash crew Facility staff. Plan, assign and direct daily Fleet Operations that support the Divisions in achieving their goals, initiatives and tasks. Work daily with Operations Transportation teams to ensure that enough delivery equipment is available to fulfill route obligations. Maintain the Fleet Maintenance & Fueling Facility. Ensure adherence to all Federal, State and Local regulations laws and guidelines for the Fleet Maintenance & Fuel Facility. Other duties as required. Qualifications High School diploma or GED Candidate must be at least 21 years of age 5+ years of fleet maintenance management experience Some educational experience/technical training or experience. Experience with fleet maintenance operating system (TMW systems is preferred) CDL Class A and acceptable MVR for the previous 39 months preferred Must be flexible to work with the demands of the department which includes overnights, weekends, holidays and travel when needed Corporate Summary At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.” Why work for us? Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs. Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. #J-18808-Ljbffr