Breakfast Cook

Breakfast CookThe Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.Your work will include:Preparing and cooking all breakfast menu items, including hot and cold offeringsCreating and following approved breakfast menus to ensure consistent quality and varietyWrapping, labelling, and dating all baked and breakfast items in accordance with production schedulesEnsuring consistent food quality in line with client requirements, including accommodation of special dietary needsMaintaining proper equipment operation, safety, and sanitation throughout the kitchenComplying with all Food Safety and sanitation regulationsMonitoring food presentation, freshness, and portion control during breakfast serviceSupervising and supporting night-shift or early-morning kitchen staff, providing guidance and training as requiredAssisting with inventory rotation and effective use of breakfast food stocksMaintaining a clean, organized, and efficient workstation before, during, and after serviceWho are we looking for?Minimum 3 years of combined cooking and baking experience in a hotel, institutional, camp, or similar settingProven experience preparing breakfast items and baked goods for large numbers of guestsValid Food Safety CertificationPrior leadership experience is an assetStrong understanding of food safety, sanitation, and breakfast cooking techniquesAbility to work efficiently in a fast-paced, early-morning environmentPhysically capable of standing for extended periods and performing repetitive cooking tasksDexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.