LINE COOK

Job Description Job Description Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen. Position Summary The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution. Key Responsibilities Prepare and cook menu items accurately according to established recipes and standards Execute made-to-order dishes efficiently during service Maintain a clean, organized, and sanitary workstation at all times Follow all food safety, sanitation, and handling procedures Communicate clearly with chefs and supervisors throughout each shift Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing) Support seasonal menu items and special event preparation as directed Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly Attend scheduled pre-shift lineups, kitchen meetings, and trainings Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture Qualifications Strong knife skills required Previous kitchen or line cook experience strongly preferred Fine dining or upscale restaurant experience strongly preferred Ability to work efficiently in a fast-paced, high-expectation environment Attention to detail, consistency, and quality Reliable attendance and professional attitude Culinary school training preferred, but not required Why Work at Sushi Den / Izakaya Den? Work with premium ingredients in a respected, chef-driven kitchen Be part of a long-standing, award-winning Denver restaurant group Supportive, collaborative culinary culture Opportunities to sharpen skills and grow within the organization Benefits Employee dining discounts Medical Insurance Dental Insurance Vision Insurance Referral program 401(k) with company matching Paid sick time Paid training Employee Assistance Program (EAP)