Back of the House Supervisor

Job Description

Job Description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!

Duties & Responsibilities:

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address guest needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency
• Anything else needed or asked upon 

Skills & Qualifications:

• Proven knowledge of kitchen processes
• 1 Year of management and kitchen experience
• Ability to use POS software
• Proficiency in Microsoft Office
• Ability to multitask, problem-solve, and make decisions
• Guest-oriented with excellent people skills
• Attention to cleanliness and safety
• Responsible and trustworthy
• Full Weekend Availability
• ServSafe Certification is preferred 

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.