Dietary Manager

Dietary Manager

Job Title : Dietary Manager

Location: Columbus, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Full Time 8am-5pm Monday through Friday

Job Summary:

Emerald Nursing and Rehab Columbus is seeking a dedicated and knowledgeable Certified Dietary Manager to join our team. As a Certified Dietary Manager, you will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Responsibilities:

• Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

• Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

• Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

• Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

• Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

• Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.

• Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

• Experience: Previous experience in a long term care setting is required.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

• Certification: Certified Dietary Manager (CDM) credential preferred.

• Associate's degree in food service management, nutrition, or a related field preferred.

• Previous experience with Dining RD required.

• Strong knowledge of food safety regulations and dietary practices.

• Excellent leadership, communication, and organizational skills.

• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan