SENIOR COOK (FULL TIME)

Job Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use. Performs scheduled routine cleaning. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Assists in the cross training of employees. Performs other duties as assigned. Qualifications Two years of prior cooking experience preferred. Benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Additional Information This position is with Restaurant Associates, an experienced provider of dining and event catering for museums, performing arts centers and corporations. Equal opportunity employer. Compass Group complies with applicable equal opportunity laws and does not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status. Applicants may be required to perform essential duties with or without reasonable accommodation. This job posting is not necessarily an exhaustive list of responsibilities, skills, or requirements. The company reserves the right to modify or change essential functions as needed. #J-18808-Ljbffr Restaurant Associates