Senior Sous Chef — Lead Kitchen & Menus
$18.58 - $30.1 per hourCarle Health
Carle Health in Peoria, Arizona is seeking a Sous Chef to manage kitchen operations, assisting the Executive Chef in creating and implementing menus. This role requires professional leadership in a busy kitchen environment and ensures that all food served meets high-quality standards. The ideal candidate will possess an Associate's Degree in Culinary Arts along with relevant experience. The position offers competitive pay ranging from $18.58 to $30.10 per hour, depending on various factors. #J-18808-Ljbffr Carle Health
Vacancy posted 23 hours ago
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