Seasonal Kitchen Support / Dishwasher

Job Description

Job Description

Job Title: Seasonal Kitchen Support / Dishwasher
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager, Events Director
Prepared Date :  03/31/2026
 
WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays.
SALARY RANGE: $15.16 - $18 DOE
 
KEY RESPONSIBILITIES:
1. Cleaning, Sanitation & Safety

• Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times 
• Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard-free) 
• Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines 
• Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment 
• Properly use and maintain cleaning chemicals and equipment 
• Uphold health, safety, and workplace standards at all times

2. Dishwashing & Equipment Operation

• Operate and maintain industrial dishwashing equipment 
• Wash, sort, stack, and properly store all cleaned items 
• Ensure all equipment is clean, functional, and well-maintained 
• Monitor and replenish chemical levels and supplies 
• Remove damaged or broken items from circulation and track inventory 

3. Waste Management & Facility Support

• Collect, remove, and properly dispose of trash and recycling 
• Maintain cleanliness of waste and recycling areas 
• Perform general cleaning tasks (sweeping, mopping, waste removal, etc.) 
• Report maintenance or safety issues to management 

4. Kitchen & Team Support

• Assist cooks and kitchen staff with basic food preparation as needed 
• Support food and beverage service in the dining room when required 
• Maintain clean and organized workstations throughout shifts 
• Contribute to a positive, collaborative team environment 
• Support the broader mission and community standards of Sunrise Ranch

QUALIFICATIONS / SKILLS:
Core Competencies

• Strong attention to detail and ability to follow processes 
• Effective communication skills 
• Ability to prioritize and manage multiple tasks 
• Ability to work efficiently both independently and as part of a team 
• Adaptability in a fast-paced, changing environment 
• Positive attitude and strong work ethic

Minimum Qualifications

• Basic knowledge of food hygiene and sanitation practices 
• Ability to work under pressure in a kitchen environment 
• Physical ability to stand for extended periods and lift up to 50 pounds 
• Ability to safely handle cleaning chemicals and equipment 
• Availability to work evenings, weekends, and full-time hours as needed

Preferred Skills & Experience

• Previous experience in a kitchen, dishwashing, or food service role 
• Experience operating industrial dishwashing equipment 
• Familiarity with safety standards and sanitation regulations in food service environments

CONDITIONS:
As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:

• Creative, uplifting expression that inspires others
• Enthusiastic contribution to the fabric of the Sunrise Ranch community
• Diligent, productive work that contributes to the Sunrise Ranch team effort
• Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
• Gives clear, supportive surround for guests, visitors and staff

Work hours : Part-time, available to work evenings, weekends, and holidays as needed or required.
Benefits : Meal included, paid vacation, sick time, and holidays
Physical Requirements : 

• Prolonged periods of standing and working in a kitchen
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must be able to lift up to 50 pounds at times
• Must have manual dexterity to cut and chop foods and perform other related tasks