Westin Alexandria - Sous Chef OEM
Aimbridge Hospitality
Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top‑notch standards, this is where you shine! This position is an overtime eligible manager (OEM); overtime applies and is calculated accordingly. Key Skills/Responsibilities Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time! Aimbridge Excellence: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point! Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team! Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win! Creative Cuisine: Create banquet menus and design food presentations for plating and buffets—make every meal a masterpiece! Education & Experience Typically requires a bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Independently resolves complex workplace challenges, escalating only the most difficult issues while maintaining composure and objectivity under pressure. Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others. Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Benefits Now offering Daily Pay! Ask your Recruiter for more details. Medical, dental, and vision coverage. Short-term and long-term disability income. Term life and AD&D insurance. Paid time off. Employee assistance program. 401(k) retirement plan. Blending elegance and comfort in the exclusive Carlyle section of Alexandria’s Old Town, this hotel offers luxurious accommodations and first‑class amenities, only a short distance from the sites of Washington, D.C. The Westin Alexandria is ideally located just three blocks from the King Street metro station, allowing guests to easily explore the surrounding area. Ronald Reagan National Airport and Interstate 495 are also nearby. #J-18808-Ljbffr Aimbridge Hospitality
- Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team. Shift Pattern Full availability is required including weekdays, weekends, and holidays. Responsibilities Assist the Executive Chef in the direction and oversight of...SuggestedFull timeLocal areaFlexible hoursShift workNight shiftWeekday work
$62k - $68k
...29 Job Category Food and Beverage & Culinary Location The Westin Alexandria Old Town, 400 Courthouse Sq, Alexandria, Virginia, United States... ...International, Inc. Responsibilities Join our team as Sous Chef. As the Sous Chef, you’re the creative force behind the banquet...SuggestedDaily paidFull timeTemporary workRemote work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant... ...kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature... ...achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable...SuggestedHourly pay
- Overview Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons....SuggestedHourly payShift work
$62k - $68k
# Sous ChefGoodwin HouseFull TimemidFalls Church, Virginia, US$62k - $68kPosted Yesterday##... ...Fairfax Virginia is in search of a sous chef with proven experience as a leader as... ...living and healthcare organization based in Alexandria, Virginia, we are driven by our mission:...SuggestedFull timePart timeReliefInternshipLocal area$68k - $78k
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our...Temporary workFlexible hours- Hilton in Alexandria, VA is seeking an experienced Executive Sous Chef to lead their culinary team. In this full-time role, you will assist in managing culinary operations, ensure high food quality, and create menu selections. The ideal candidate will demonstrate leadership...Full timeFlexible hours
- ...group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate will... ...and comprehensive health insurance, supporting both personal and professional development. #J-18808-Ljbffr Alexandria Restaurant Partners
$80k - $90k
$80,000-$90,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate...Work at officeLocal areaFlexible hours$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing...Work at officeLocal areaRemote workFlexible hours$85k - $92k
Position Title [[title]] Salary $85,000 - $92,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of...Work at officeLocal areaRemote workFlexible hours- Restaurant Manager - Chili's Alexandria, VA & Surrounding Areas Job Description Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...Full timeShift work
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- Wet Willie's in Alexandria, VA is seeking a Sous Chef to provide leadership in the Back of House. The Sous Chef will manage a team to uphold the restaurant’s quality standards and promote a safe work environment. Responsibilities include developing staff, impacting profitability...
- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
- Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready...Hourly payImmediate start
- ...dining career? Washington Golf and Country Club — one of the region’s most prestigious private clubs — is looking for an ambitious Sous Chef to join our elite culinary team. In this leadership role, you’ll bring creativity, precision, and energy to every plate. Working...
$60k - $65k
Job Title Sous Chef Location DCA Airport Compensation $60,000 - $65,000 per year In This Role, You Will: Bring our culinary vision to life by supporting site‑level culinary and service teams with exceptional hands‑on expertise and a commitment to elevating every guest...Night shiftEarly shift- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...Flexible hours
$100k - $120k
Executive Chef - Overview The Westin Crystal City is undergoing a stunning transformation in April 2026, with the debut of Stillwater & Stone, a reimagined restaurant and lobby bar launching in May 2026. This is a unique opportunity to shape a destination dining experience...Full timeLocal area- A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations...
$62k - $68k
TryApplyNow is seeking a Sous Chef to join Goodwin Living in Falls Church, Virginia. The role involves leading kitchen staff and preparing meals for residents, with a competitive salary range of $62k to $68k based on experience. The ideal candidate will have strong leadership...- OTG Management is seeking a Sous Chef at DCA Airport, responsible for bringing culinary visions to life and ensuring guest satisfaction through exceptional food quality and safety standards. The ideal candidate will have a culinary degree and at least 3 years of experience...Night shift
- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...Casual workShift work
- A well-known pizza chain in Alexandria, Virginia, seeks team members to provide excellent customer service, prepare menu items, and engage with customers. The ideal candidate will be at least 16 years old and possess strong communication and multitasking skills. Responsibilities...
- Job Description The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with...Hourly payShift workWeekend workAfternoon shift
- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- KNEAD Hospitality + Design KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand‑new restaurant located in downtown McLean and integrated within the McLean Project...Full timeSeasonal work
- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$60k - $90k
...restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab. Executive Sous Chef Position Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience....Temporary workShift workNight shiftWeekend workDay shiftEarly shift
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