Prep Cook

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white‑label approach. Our network of 450 venues worldwide hosts 20,000 events and entertains 165 million guests each year, powered by depth of expertise and execution across all components: feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world‑class live events and venues. Position Summary Title: Prep Cook Department: Concessions‑Culinary Reports To: Executive Chef Status: Seasonal, Part‑Time FLSA Status: Hourly/Non‑Exempt Location PNC Field, home of the Scranton/Wilkes‑Barre RailRiders. The venue is a 10,000‑seat professional baseball stadium featuring full‑size ballpark, multiple concession areas, premium seating, suites, and event spaces. It hosts baseball games and a range of other events throughout the year. Essential Duties And Responsibilities Maintain a friendly, positive attitude and a professional demeanor at all times. Arrive for scheduled events on time and report to assigned area promptly. Fulfill opening and closing duties. Report to direct supervisor for prep lists and timelines of the day's tasks. Carry out assigned tasks in a timely and safe fashion using correct recipes. Maintain constant cleanliness of walk‑in coolers, reach‑ins, dry storage and all work areas. Have extensive knowledge of all menus being offered, including specials. Communicate with supervisors, attendants, runners, chefs and Legends management. Work as a team with fellow associates and other service departments within the venue. Exhibit detail orientation that exceeds expectations. Maintain a clean, sanitary and orderly kitchen setting. Complete closing duties and checkout with manager/supervisor. Know the layout of the kitchen and back‑of‑house area, including first aid office, bathroom and staircase locations, and be able to direct staff and guests accordingly. Be aware of other food and beverage outlets within the venue. May be re‑assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply. Work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications Education And/Or Experience High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. 2‑4 years of experience working in a fast‑paced restaurant, caterer or other relevant food service area. Proactive, self‑motivated, organized, and able to prioritize as needed. Clean and constantly aware of sanitation procedures. Ability to work under pressure and adapt to change quickly. Punctual and dependable. Ability to read and retain information (recipes, prep lists, menus, and signage). Ability to perform simple mathematical calculations. Basic English speaking, reading, and writing. Good teamwork skills in a stressful environment. Good personal hygiene and a well‑groomed appearance. Ability to walk long distances and stand for extended periods of time. Physical ability to stand, kneel, lift at least 30 pounds, carry items, push carts, walk at a fast pace, and bend down. Experience in a fast‑paced, professional kitchen in close quarters among fellow workers. Skills And Abilities Creates and supports a team environment. Scheduling flexibility; must work evenings, nights, weekends, and holidays as required. Conducts work efficiently to meet high demand. Works well in a high‑stress environment. Can work in confined spaces for long periods of time. Can work in an environment with both hot and cold temperature extremes. Has a pleasant personality and adheres to Uniform Standards policy. Comfortable working in a fast‑paced environment. Working Conditions On site. Physical Demands Requires walking and standing regularly. Lifting up to 50 pounds. Push loading up to 50 pounds. Ability to move heavy (200+ pounds) wheeled carts. Constant reaching, standing, walking, and stooping. Perform repetitive eye/hand coordination tasks. Work in moderate noise levels. Irregular hours dictated by events. Must balance and have good manual dexterity. NOTE: The essential responsibilities of this position are described above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr