Daycare Cook

Location: 302 West Church St. Marshalltown, IA 50158 The Daycare Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children in compliance with the Child and Adult Care Food Program (CACFP). This role includes menu planning, grocery shopping, maintaining required documentation, and ensuring a clean, safe kitchen environment. Key Responsibilities Meal Planning & Preparation Prepare and serve daily breakfast, lunch, and snacks according to CACFP guidelines Create weekly menus that meet CACFP nutritional requirements Accommodate food allergies, special dietary needs, and age-appropriate portion sizes Ensure meals are prepared and served on schedule CACFP Compliance Follow all CACFP meal pattern requirements Complete and maintain accurate CACFP paperwork and meal count records Stay current with CACFP rules, regulations, and updates Grocery Shopping & Inventory Shop for groceries within budget guidelines Maintain proper food inventory, storage, and rotation (FIFO) Monitor food supplies and report needs in a timely manner Maintain a clean, organized, and sanitary kitchen at all times Follow food safety, sanitation, and health department regulations Properly clean and sanitize dishes, utensils, and food prep areas Ensure safe food handling, storage, and temperature control Maintain required kitchen logs, temperature logs, and cleaning checklists Communicate effectively with directors, teachers, and staff regarding meals and dietary needs Report maintenance or equipment issues promptly Physical Requirements Ability to stand for extended periods Ability to lift and carry food supplies and kitchen equipment Ability to work in a fast-paced kitchen environment Work Schedule Monday–Friday during daycare operating hours Further information/application process contact: Elim Office View phone number on click.appcast.io #J-18808-Ljbffr