Executive Chef
Auctis Corporation
Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. The position involves an event-based schedule, including nights, weekends, and holidays occasionally. Responsibilities Ensure culinary production aligns with the Executional Framework. Uphold culinary standards for food preparation, presentation, and service. Manage a culinary team, including chef managers and hourly staff. Train and oversee kitchen employees in best practice food production techniques. Coach and recognize employees, fostering a shared understanding of goals. Plan and execute team meetings and daily huddles. Maintain staff records, including training, checklists, and performance data. Develop and sustain client and guest rapport for beneficial relationships. Interact directly with guests daily. Stay informed about regional culinary and ingredient trends. Achieve food and labor targets with a focus on margin improvement. Ensure efficient execution and delivery of culinary products as per the daily menu. Maintain the integrity of the standard Aramark food offer, ensuring quality and safety. Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. Understand the end-to-end supply chain and procurement process, ensuring authorized suppliers are used. Implement the Food Framework and ensure accurate food consumption estimates. Maintain proper equipment operation and maintenance. Ensure compliance with Aramark SAFE food and Quality Assurance standards. Comply with all applicable policies, rules, and regulations, including safety, health, and wage and hour. Candidate Must Have 7-10 years of culinary management experience. High volume catering/concessions experience. #J-18808-Ljbffr
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...SuggestedLocal areaImmediate startShift workHighgate Hotels
Boston, MA3 days ago$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaSheraton Hotels & Resorts
Boston, MA2 days ago$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA2 days ago$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary workDormont Manufacturing Company
Boston, MA16 hours ago$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA2 days ago- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
Plazahotelelpaso
Boston, MA2 days ago - ...About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
Hawksmoor - US
Boston, MA1 day ago $80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... ...culinary and DOH standards/protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering...Temporary workLocal areaShift workDigrestaurants
Boston, MA1 day ago$112k - $120k
...TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships...Full timeFlexible hoursTrade.com
Boston, MA16 hours ago$100k
...culinary leader who will define that experience. This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world’s most celebrated boutique hotels did to their dining...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shiftDormont Manufacturing Company
Boston, MA1 day ago- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
Restaurant Associates
Cambridge, MA1 day ago $100k - $125k
...restaurant will be a destination at the intersection of modern luxury, boutique intimacy, and culinary innovation. We need an Executive Chef to bring this vision to life. Your Role: Visionary Culinary Leader As Executive Chef, you will be the creative force and operational...Local areaWorldwideAfternoon shiftPyramid Global Hospitality
Boston, MA1 day ago$80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Boston, MA1 day ago- ...Executive Chef – Growing Restaurant Group We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we’re looking for a driven and talented individual to help us scale with...
Nbutexas
Boston, MA1 day ago - ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture, service...
Major Food Brand
Boston, MA1 day ago $130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...a talented opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Work at officeHome officeFlexible hoursCi Siamo - Boston
Boston, MA1 day ago$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hoursThe Post Oak
Boston, MA2 days ago$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shiftSodexo Group
Boston, MA3 days ago- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
HHM Hospitality
Boston, MA2 days ago $125k - $140k
...workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...Hyatt Regency Boston/Cambridge
Cambridge, MA2 days ago$75k - $85k
...Executive Sous Chef Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic...Local area- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....$85k - $105k
...Job Description Job Description The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide...Local areaOmni Boston Hotel at the Seaport
Boston, MA3 days ago- ...Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale... ...role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs....Weekend workAfternoon shift
Superior Talent Source
Boston, MA7 days ago - ...A leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing cost controls, planning menus, and leading a culinary team. Ideal candidates have a culinary degree, strong...
Bon Appétit Management
Cambridge, MA2 days ago $90k - $120k
...Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate all related culinary activities. Compensation $90,000.00 to $120,000.00 Benefits Aramark offers comprehensive benefit programs...Contract workAramark
Boston, MA3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
