Executive Chef
Auctis Corporation
Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. The position involves an event-based schedule, including nights, weekends, and holidays occasionally. Responsibilities Ensure culinary production aligns with the Executional Framework. Uphold culinary standards for food preparation, presentation, and service. Manage a culinary team, including chef managers and hourly staff. Train and oversee kitchen employees in best practice food production techniques. Coach and recognize employees, fostering a shared understanding of goals. Plan and execute team meetings and daily huddles. Maintain staff records, including training, checklists, and performance data. Develop and sustain client and guest rapport for beneficial relationships. Interact directly with guests daily. Stay informed about regional culinary and ingredient trends. Achieve food and labor targets with a focus on margin improvement. Ensure efficient execution and delivery of culinary products as per the daily menu. Maintain the integrity of the standard Aramark food offer, ensuring quality and safety. Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. Understand the end-to-end supply chain and procurement process, ensuring authorized suppliers are used. Implement the Food Framework and ensure accurate food consumption estimates. Maintain proper equipment operation and maintenance. Ensure compliance with Aramark SAFE food and Quality Assurance standards. Comply with all applicable policies, rules, and regulations, including safety, health, and wage and hour. Candidate Must Have 7-10 years of culinary management experience. High volume catering/concessions experience. #J-18808-Ljbffr
$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...SuggestedLocal areaImmediate startWorldwideShift work
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
- ...catering for businesses and family events, plus house-made pastries and desserts. The Role We're looking for an experienced Executive Sous Chef to lead our Café Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help...SuggestedFull timeSeasonal workMonday to FridayShift workWeekend work
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....SuggestedWeekend work
$95k - $105k
...Position Title: Executive Chef Salary: $95-105K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and...Full timeWork at officeLocal areaFlexible hours$120k - $140k
...Job Description The Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...Hourly payFull timeShift workAfternoon shift$100k - $125k
...leader who will define that experience. This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs...Full timeWork at officeLocal areaWorldwideShift workNight shiftAfternoon shift- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
- ...Fairmont is seeking an Executive Chef at Fairmont Copley Plaza in Boston to lead all culinary operations for Banquets and OAK Long Bar + Kitchen, upholding luxury standards and exceptional quality. You will develop seasonal menus, manage food costs and labor, mentor the...
- ...When our employees feel special, so do our residents. That’s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and...Full timeTemporary workLocal area
- Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings. Candidates should...
$90k - $100k
...Job Details Title: Executive Chef - Lead Location: LSF Quality Control Center LLC - Boston, MA 02210 Position Type: Full Time Education Level: Not Specified Salary Range: $90,000.00 - $100,000.00 Salary/year Job Shift: Any Job Category: Management At Legal Sea Foods,...Full timeShift workNight shiftWeekend work$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$80k - $85k
...DIG Meals every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence... ...culinary and DOH standards/protocols are being followed and executed. Manage all problems with technology, systems and/or offsite ordering...Temporary workLocal areaShift work- ...Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...
- ...Chartwells Higher Education is seeking an Executive Chef at Northeastern University in Boston, MA. You will be the lead culinarian within our dining programs and catering, spearheading menu development, and ensuring quality and consistency across offerings. This role...
- ...EXECUTIVE CHEF I - Newton Country Day School - Newton MA We are hiring immediatelyfor a XXX position. Location : Note: online applications accepted only. Schedule : Requirement : *Internal Employee Referral Bonus Available Pay Range : [[cust_StartingPayRate]]per hour...Hourly payFull timePart timeWork at officeLocal areaRemote workFlexible hours
- ...Flik Independent School Dining at Newton Country Day School in Newton, MA is seeking an Executive Chef I to oversee kitchen operations and ensure safe, sanitary practices. You will direct meal preparation in line with corporate programs and guidelines, serving as an energetic...
$76k - $80k
...food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership...Full timeWork at officeLocal areaRemote workFlexible hours- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...features a fitness center and a Corner Pantry. Overview The Executive Chef is responsible for coordinating, supervising, and directing all...Local areaImmediate startWorldwide
$1,000 per month
...and promotion within giving you a path to pursue your future career goals. Description As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge...Work experience placementWork at officeLocal areaNight shiftWeekend work
$74.5k - $95k
...Executive Sous Chef Salary: $74,500 - $95,000 Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a...Local areaHome officeShift work- ...leader who will define that experience. This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs...Local areaWorldwideShift work
$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours- Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a seasoned kitchen supervisor with a passion for five-star service. You will lead the Banquet kitchen, dining room lines, and garde manger, ensuring food quality and timely preparation. The role requires strong...Shift work
- ...Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale... ...role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs....Weekend workAfternoon shift
$1,000 per month
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$74k - $141k
...Senior Executive Sous Chef Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments...Full timeSummer workLocal area
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