Executive Chef
Auctis Corporation
Description: Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. The position involves an event-based schedule, including nights, weekends, and holidays occasionally. Responsibilities Ensure culinary production aligns with the Executional Framework. Uphold culinary standards for food preparation, presentation, and service. Manage a culinary team, including chef managers and hourly staff. Train and oversee kitchen employees in best practice food production techniques. Coach and recognize employees, fostering a shared understanding of goals. Plan and execute team meetings and daily huddles. Maintain staff records, including training, checklists, and performance data. Develop and sustain client and guest rapport for beneficial relationships. Interact directly with guests daily. Stay informed about regional culinary and ingredient trends. Achieve food and labor targets with a focus on margin improvement. Ensure efficient execution and delivery of culinary products as per the daily menu. Maintain the integrity of the standard Aramark food offer, ensuring quality and safety. Comply with Operational Excellence fundamentals, managing waste, standard menus, recipes, and ingredients. Understand the end-to-end supply chain and procurement process, ensuring authorized suppliers are used. Implement the Food Framework and ensure accurate food consumption estimates. Maintain proper equipment operation and maintenance. Ensure compliance with Aramark SAFE food and Quality Assurance standards. Comply with all applicable policies, rules, and regulations, including safety, health, and wage and hour. Candidate Must Have 7-10 years of culinary management experience. High volume catering/concessions experience. #J-18808-Ljbffr
$135k - $150k
...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza, overseeing...SuggestedPermanent employmentFull timeLocal areaWorldwideWeekend workAfternoon shift$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary workHEI Hotels & Resorts
Boston, MA2 days ago- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...SuggestedLocal areaImmediate startWorldwideShift work
Highgate
Boston, MA2 days ago $99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaSheraton Hotels & Resorts
Boston, MA3 days ago$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA9 hours ago$90k - $110k
...in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal areaOmni Hotels
Boston, MA3 days ago$80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hoursThe Post Oak
Boston, MA1 day ago- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
Goodwin Recruiting
Boston, MA3 days ago - ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
HHM Hospitality
Boston, MA3 days ago - ...We are now looking for an Executive Chef to lead the kitchen team at Gordon Ramsay’s Burger – Boston. Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients...Flexible hours
Gordon Ramsay North America
Boston, MA2 days ago - ...Highgate Hotels in Boston seeks an Executive Chef to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef will train staff, enforce standards...
Highgate
Boston, MA9 hours ago $100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Boston, MA9 hours ago$85k - $100k
...Umami Riot is seeking a passionate Executive Chef to lead kitchen operations and ensure an exceptional dining experience. Ideal candidates will foster a high-performance culture while maintaining culinary standards and efficiency. This hands-on role offers competitive...Umamiriot
Newton, MA9 hours ago- ...Wynn Las Vegas is seeking an Executive Chef to oversee all aspects of food preparation for the Burger Bar restaurant. The ideal candidate will direct food quality and operational efficiency while ensuring compliance with culinary standards. Applicants should possess a...
Wynn Las Vegas
Everett, MA9 hours ago $80k - $85k
...Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers...Temporary workWork experience placementLocal areaShift work$300k
...Executive Chef 3 – Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high‑profile corporate dining account. This flagship showcase operation offers the opportunity to elevate culinary excellence...Hourly payLocal areaWeekend workAfternoon shiftSodexo Group
Boston, MA4 days ago$95k - $105k
...of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hoursThe Post Oak
Boston, MA23 days ago$90k - $100k
...Job Details Title: Executive Chef - Lead Location: LSF Quality Control Center LLC - Boston, MA 02210 Position Type: Full Time Education Level: Not Specified Salary Range: $90,000.00 - $100,000.00 Salary/year Job Shift: Any Job Category: Management At Legal Sea Foods,...Full timeShift workNight shiftWeekend workLegal Sea Foods
Boston, MA9 hours ago- ...Plazahotelelpaso is seeking an Executive Chef for their Boston Harbor Hotel. This role involves planning and directing all kitchen operations, ensuring quality and cost-efficiency. Requires at least 15 years of culinary experience, strong leadership skills, and preferably...Work experience placement
HHM Hospitality
Boston, MA9 hours ago - Sally's Apizza is looking for a Sr. Culinary Operations Manager to oversee culinary operations across multiple locations. This role requires strong leadership to ensure culinary excellence, consistency of operations, and successful new restaurant openings. Candidates should...
Sally's Apizza
Boston, MA9 hours ago $80k - $90k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000/Yr - $90,000/Yr Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Boston, MA2 days ago$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...$90k - $95k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hoursCompass Group, North America
Boston, MA3 days ago$85k - $100k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants... ...detail, warmth, and commitment to excellence. We’re looking for an Executive Chef who owns the room, commands the kitchen, and sets a...Seasonal workShift workNight shiftWeekend workBianca on the Hill LLC
Newton, MA5 days ago- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
Restaurant Associates
Cambridge, MA2 days ago - ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...
ChefJasonSantos LLC
Watertown, MA4 days ago - ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...features a fitness center and a Corner Pantry. Overview The Executive Chef is responsible for coordinating, supervising, and directing all...Local areaImmediate startWorldwide
Highgate
Boston, MA4 days ago $65k
...We are seeking an experienced Executive Chef to oversee day-to-day operations Best Western Adams Inn. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring...Full timeTemporary workLocal areaFlexible hoursShift workWeekend workGiri Hotels
Quincy, MA1 day ago$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...Flexible hoursCompass Group USA
Boston, MA3 days ago$110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. This role involves shaping culinary vision, managing kitchen operations, and creating seasonal menus that enhance guest experiences. The ideal candidate will have experience...Restaurant Associates
Boston, MA2 days ago
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