Busser (Part-time)

Busser/Food Runner

The Busser/Food Runner is responsible for bringing back dirty dishes to dishwasher and cleaning each table. One should have some knowledge of the menu ask they will be expected to help run food to guests when needed. They should be proficient at maintaining a clean work environment as well as being able to work in a fast pace environment. Customer service is the main priority, finding ways to say yes to provide the best customer experience. Must be available to work weekends, nights and holidays.

Essential/Primary Duties:

Sets tables with clean linens, condiments, or other supplies

Clears tables after guests, wipes tables or seats with dampened cloths or replace dirty tablecloths

Cleans and polishes tabletops, chairs, booths, and the floor under and around tables between guests promptly

Removes used tableware between courses and provides tableware for next course

Locates items requested by guests

Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchens for cleaning

Takes soiled tableware to the designated area, and unloads, sorts and stacks silverware, dishes, and glassware for cleaning

Performs serving, cleaning, or stocking duties to facilitate customer service

Carries food, dishes, trays, or silverware from kitchens or supply areas to serving counters

Cleans up spilled food or drink or broken dishes and removes trash

Serves food to guests when servers need assistance

Maintains adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays

Fills beverage or ice dispensers

Stocks cabinets or serving areas with condiments and refills condiment containers.

Communicates with server and host or hostess to expedite efficient seating, table utilization, and customer service

Responds appropriately to guest requests and communicates guest requests to server as needed

Inspects assigned restroom every 30 minutes, and clean as needed

Attends all scheduled employee meetings and offers suggestions for improvement

Coordinates with and assist fellow employees to meet guests' needs and support the operation of the restaurant

Fills in for fellow employees where needed to ensure guest service standards and efficient operations

Secondary Duties:

Runs cash registers

Slices and pits fruit used to garnish drinks

Washes glasses or other serving equipment at bars

Stocks refrigerating units with wines or bottled beer or replace empty beer kegs

Carries linens to or from laundry areas

Education and/or Experience:

High school diploma and previous restaurant experience or equivalent combination of education and experience

Competency/Skill Requirements:

Excellent conversationalist with a pleasant and professional personality

Strong attention to detail and multi-tasking skills

Proficient decision-making skills

Excellent listening and oral communication skills

Basic computer skills

Working knowledge about all equipment associated with location

Supervisory Responsibilities:

None

About Us

Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.

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