Noodles and Company PM and Weekend Shift Leader

About Noodles
At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!

About You
You're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you, which makes you perfect for this Shift Manager role! We're hiring immediately for this position!

Your Day in the Life

• Lead the restaurant during shift, exemplify guest service for the team, and delight our guests
• Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest
• Ensure all our tasty noodles and veggies are stocked and stored
• Become a subject matter expert on each area of the restaurant
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Own open, mid or close routines for the next shift
• Make sure all food meets company, rules and regulations, and is super-delicious

What You Bring to the Team

• Must be at least 18 years old
• Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed
• Customer service experience preferred, preferably in a restaurant environment
• Previous management or leadership experience required
• Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment