Cook 2

Cook 2

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills. Operated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. As part of the residence team in a Four Seasons standalone residential property, you will have a unique opportunity to define and establish the operating model for stand-alone Four Seasons Private Residences. It is anticipated that we will be able to create unique opportunities to deliver service excellence, but this will require agility and flexibility in our roles in the service of our homeowners.

Role Overview

At Four Seasons Private Residences Los Angeles, the Cook 2 runs the day-to-day operation of the station in the kitchen.

Responsibilities

• Assist in creating and preparing menu items and specials.
• Check and complete mise en place and pars and set-up the station.
• Complete requisitions, obtain proper signatures and submit to the Purchasing department.
• Communicate regarding menu items, problem situations or shortages.
• Utilize the computer system in retrieving orders.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• Store items properly at the end of the shift.
• Ensure a clean, neat, and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
• Respond appropriately to resident requests with respect to special meal preparation or substitutions.
• Work alone in a busy environment.
• Create unique, flavorful, and quality specials.
• Cost recipes.
• Respond properly in any building emergency or safety situation.
• Perform other tasks or projects as assigned by department leadership, management, and staff

Qualifications

• Reading, writing and oral proficiency in the English language.
• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Highly developed sense of taste and comprehensive sauce preparation skills.
• Refined plating techniques.
• Casual dining experience 3+ years.

Benefits

• Hourly Rate: $31.20
• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Complimentary employee meals

Schedule & Hours

• Full Time
• Early mornings, days, evenings, and weekends

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited