Pantry / Salad Station Cook

Job Description

Job Description

Benefits:

• 401(k)
• Company parties
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development
• Vision insurance

Now Hiring: Pantry / Salad Station Cook

We’re looking for a reliable and detail-oriented Pantry Cook (Salad Station) to join our kitchen team.

This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards.

Responsibilities:

• Prepare and plate salads, cold appetizers, and pantry items
• Maintain clean, organized, and fully stocked station
• Follow recipes and portion standards consistently
• Communicate with the kitchen team during service
• Uphold food safety and sanitation standards

What we’re looking for:

• Prior kitchen experience preferred (pantry or prep a plus)
• Strong attention to detail and plating presentation
• Ability to work efficiently during busy service
• Team player with a positive attitude and good communication

We offer:

• Competitive pay (based on experience)
• Supportive, professional kitchen environment
• Opportunity to grow within the team

If you take pride in beautiful, clean plates and smooth execution, we’d love to meet you.

Apply in person with resume MON - FRI. 11:30 am - 4:00 pm or send your resume.